Job Posting


Food Service Worker I
Per Diem- Must be able to work all shifts.
Responsible for tray setup for patient/resident food service following posted or individual menus. May work cold or hot stations on tray service line, placing appropriate foods on trays for regular or modified diets. Is responsible for cleanliness of work area and for safe and sanitary handling of food, equipment, and supplies. May deliver trays and/or loaded food carts to nursing area or LTCC dining room. Busses dishes, trays, and food for dining rooms; loads, unloads, and cleans food carts, etc. May prepare and/or deliver beverages, between meal snacks, nourishments, and late tray service. Loads, operates, and cleans dish washer, garbage disposal and other equipment used. Maintains sanitary conditions in the work area. May assist residents and/or patients with menu selections. May record resident and/or patient food and fluid intake. Prepares coffee and tea for use in catering, cafeteria, and resident areas. Assists in receiving and storing food and supply deliveries. May occasionally assist in light cooking, such as pancakes, French toast, eggs, etc. Act in compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies and procedures. Maintain a clean, hazard-free work area. Performs a variety of cleaning-related and other general duties including washing walls, ceilings, vents, and sweeping and moping floors. Attends meetings and in-service sessions, as directed. Requires regular attendance and punctuality. Performs other assigned duties.

Must have the ability to read, write, add and subtract numbers. Follow oral and written instructions in the English language. Communication skills necessary to exchange information on factual matters, understand and transmit instructions. Must possess a sense of responsibility, dependability, and honesty. One year of previous experience in hospital/nursing home food service preferred but is not required.
Additional Information
Position Type : Pool/PRN/Per Diem
Shift : Other

Closing Date: 01/03/2019
Contact Information
Human Resources
373 East Tenth Avenue
Springfield, CO 81073
Email: sturner@sechosp.org
Phone: 719-523-2160
Fax: 719-523-4290
Dietary Food Service, Food Service, Dietary

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