Dietary Opportunities:

Cook - ESSENTIAL DUTIES & RESPONSIBILITIES: Responsible for the preparation and/or directs the preparation of all foods for patients, residents, staff, and visitors. Responsible for maintaining high stan...more
Dietary Clerk - MINIMUM QUALIFICATIONS: High school or equivalent education. 10-key calculator, faxing, filing, and copying. Good computer skills, knowledge of Excel, Word, and Publisher Programs. ESSENTIAL DUT...more
Food Service Worker I - Part time Food Service Worker I- Requires: the ability to read, write, add and subtract numbers. Follow oral and written instructions in the English language. Communication skills necessary to excha...more