Dietary Opportunities:

Cook- Per Diem - ESSENTIAL DUTIES & RESPONSIBILITIES: Responsible for the preparation and/or directs the preparation of all foods for patients, residents, staff, and visitors. Responsible for maintaining high stan...more
DIETITIAN &/OR FOOD SERVICES DIRECTOR/DIETITIAN - PURPOSE FOR THE POSITION: Coordinates the functions of the Dietary Department both clinical and food service; to purchase food, supplies and maintain inventory, to provide nutritious and appetizing m...more
Food Service Worker I - Per Diem Dishwasher- Must be able to work all shifts. Responsible for tray setup for patient/resident food service following posted or individual menus. May work cold or hot stations on tray service...more