- ESSENTIAL DUTIES & RESPONSIBILITIES:
Responsible for the preparation and/or directs the preparation of all foods for patients, residents, staff, and visitors. Responsible for maintaining high stan...more
- MINIMUM QUALIFICATIONS:
High school or equivalent education. 10-key calculator, faxing, filing, and copying. Good computer skills, knowledge of Excel, Word, and Publisher Programs.
|Food Service Worker I
- Part time Food Service Worker I-
Requires: the ability to read, write, add and subtract numbers. Follow oral and written instructions in the English language. Communication skills necessary to excha...more